Vanilla Cuts — For Extracts and Infusions

Madagascar Vanilla Cuts — For Homemade Extracts and Flavoured Rum

Our Madagascar vanilla cuts are pieces of Vanilla planifolia pods from sorting and grading. Economical and aromatically concentrated, they are ideal for making homemade extracts, syrups, infusions and flavoured rum.

Aromatic profile

A powerful, concentrated aroma, with the woody and spicy notes characteristic of extraction-grade vanilla. The cut surface maximises vanillin release during infusion or extraction.

Recommended uses

• Homemade vanilla extract (alcohol + cuts + 2-3 months resting)
• Artisan flavoured rum and liqueurs
• Vanilla syrups for pastry and drinks
• Long infusions and industrial preparations

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Cuts / Pieces
Moisture	< 20%
Vanillin content	0.6-1.5%
Available sizes	250 g; 500 g; 1 kg
Main use	Extraction, processing, powder, industrial infusion

Storage

Store in an airtight bag or opaque jar, away from light and moisture. Optimal shelf life: 12 to 18 months.

Why choose My Spices Land?

My Spices Land offers cuts from quality pods, free of mould or foreign matter, sorted and vacuum-packed. An economical solution with no compromise on aromatic quality.

Frequently asked questions

How do I make a homemade vanilla extract?
Place 50 g of cuts in 250 ml of vodka or white rum. Seal tightly and leave to macerate for 2 to 3 months away from light, shaking occasionally. Strain before use.