Red Vanilla Powder

Madagascar Red Vanilla Powder — The Practical Alternative to Whole Pods

Our Madagascar red vanilla powder is obtained by drying and finely grinding selected Vanilla planifolia pods. 100% pure, with no added sugar or flavouring, it allows direct incorporation into all your preparations and leaves the characteristic black flecks visible.

Aromatic profile

An intense, warm aroma, typical of Bourbon vanilla. The powder concentrates the essential oils of whole pods for a powerful, authentic fragrance, without the hassle of handling a whole pod.

Recommended uses

• Dry pastry: biscuits, shortbread, cakes, muffins
• Direct incorporation into doughs and creams with no added liquid
• Homemade ice cream and yoghurt with natural visual marking
• Hot drinks: flavoured milk, hot chocolate, infusions

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Vanilla powder
Moisture	≤ 12%
Vanillin content	1-1.7%
Available sizes	250 g; 500 g; 1 kg
Main use	Pastry, ice cream, chocolate-making, processing, e-commerce

Storage

Store in an opaque airtight jar, away from light and moisture, at room temperature. Optimal shelf life: 12 to 24 months. Do not expose to direct heat.

Why choose My Spices Land?

My Spices Land offers a 100% pure vanilla powder, with no additives, anti-caking agents or artificial flavouring. Every batch is checked on arrival to verify purity and vanillin content before sale.

Frequently asked questions

How much powder replaces one vanilla pod?
1 to 2 g of powder is roughly equivalent to one standard vanilla pod. Start with 1 g and adjust to taste.