Madagascar Black Bourbon Vanilla Grade A — 10-12 cm

Madagascar Black Bourbon Vanilla Grade A 10-12 cm — Plump, Fragrant Pods

Our Madagascar black Bourbon vanilla pods, Grade A, 10-12 cm, are selected for their suppleness, plump texture and intense fragrance with notes of cocoa and dried fruit. This shorter size is ideal for discerning home cooks and artisans seeking excellent value.

Aromatic profile

These pods develop a rich, deep, warm aroma: notes of caramel, cocoa and dried fruit. Black, glossy and supple, they release intensely fragrant natural vanillin from the first cut.

Recommended uses

• Pastry cream, crème brûlée, custard
• Artisan ice cream and sorbets
• Fine pastry: brioche, madeleines, cakes
• Infusions, flavoured rum, homemade syrups

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Short Gourmet
Moisture	32-35% maximum
Vanillin content	1.5-2%
Available sizes	5 / 10 / 20 / 40 pods; 250 g; 500 g; 1 kg
Main use	Pastry, ice cream, fine food retail, premium retail
EU/FR compliance	ISO 5565; EU pesticide MRLs; EU contaminants; microbiology; FR labelling

Storage

Store your pods rolled in food-grade paper or in an airtight tube, away from light, at room temperature (15-20°C). Optimal shelf life: 12 to 24 months.

Why choose My Spices Land?

My Spices Land imports directly from partner producers in Madagascar. Every batch is selected at the source, quality-checked on arrival, and sealed airtight to guarantee freshness and traceability.

Frequently asked questions

What's the difference between the 10-12 cm and 13-15 cm sizes?
The 10-12 cm size offers the same aromatic profile as the longer pods, at a slightly better price. Ideal for everyday pastry use.